New York Magazine has a good collection of holiday punch recipes perfect for, er.. punching up those holiday soirees. Our fave on paper looks to be Eben Freeman's Sevilla 75 - a take on the French 75 made with brandy, lemon juice, simple syrup and topped with cava.
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About this Entry
This page contains a single entry by Head Bartender published on December 20, 2008 7:00 PM.
Weekend Tasting Events was the previous entry in this blog.
Lovee Short Time is the next entry in this blog.
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