With Natural Winemakers Week upon us, there will be tastings, events and more around town from March 6 - 11. One event will be at Astor Center - taste more than 20 natural wines for $15. The event takes place Saturday from 3pm - 6pm. Tickets available here.
Meanwhile, the Upper West Side gets its first wine bar devoted to organic, biodynamic and sustainable wines, The Tangled Vine Wine Bar & Kitchen (434 Amsterdam Ave at W. 81st, website). With over 160 selections by the bottle and some killer by the glass options like the 1999 Gravonia from Lopez de Heredia and a 2000 Rioja Reserva, both preserved by a Napa Techonolgy Wine Station, this is now the go-to grown up drinking spot on the UWS. The food shows good variety, with everything from wine-friendly charcuterie and cheese to poussin and hanger steak. With a seasonal Mediterranean-inspired menu from Chef David Seigal (Mercat, Bouley), you're in good hands.
Meanwhile, the Upper West Side gets its first wine bar devoted to organic, biodynamic and sustainable wines, The Tangled Vine Wine Bar & Kitchen (434 Amsterdam Ave at W. 81st, website). With over 160 selections by the bottle and some killer by the glass options like the 1999 Gravonia from Lopez de Heredia and a 2000 Rioja Reserva, both preserved by a Napa Techonolgy Wine Station, this is now the go-to grown up drinking spot on the UWS. The food shows good variety, with everything from wine-friendly charcuterie and cheese to poussin and hanger steak. With a seasonal Mediterranean-inspired menu from Chef David Seigal (Mercat, Bouley), you're in good hands.
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