California winemakers gone maverick are featured at two winemaker dinners this coming week.
Tony Coturri's wines have grown on us over the years and he has become the preeminent American organic winemaker. This Tuesday 5/11, he and the Organic Wine Journal will be hosting a nose-to-tail suckling pig dinner at Resto (111 E. 29th St). The meat-acular will be paired with several terrific Coturri wines including the 2006 Estate Zinfandel. $75 excluding tax & tip, reservations at 212-685-5585.
On Thursday 5/13, Steve Edmunds of Edmunds St. John will be hosting a dinner at Belcourt (84 Second Avenue) together with Chambers Street Wines. Four courses will be paired with eight (!) wines, all made in the Rhone style with minimal intervention. $75 all inclusive, reserve by calling Chambers Street Wines at 212-227-1434.
Tony Coturri's wines have grown on us over the years and he has become the preeminent American organic winemaker. This Tuesday 5/11, he and the Organic Wine Journal will be hosting a nose-to-tail suckling pig dinner at Resto (111 E. 29th St). The meat-acular will be paired with several terrific Coturri wines including the 2006 Estate Zinfandel. $75 excluding tax & tip, reservations at 212-685-5585.On Thursday 5/13, Steve Edmunds of Edmunds St. John will be hosting a dinner at Belcourt (84 Second Avenue) together with Chambers Street Wines. Four courses will be paired with eight (!) wines, all made in the Rhone style with minimal intervention. $75 all inclusive, reserve by calling Chambers Street Wines at 212-227-1434.
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