Every once in a while, a fantastic new place pops up out of nowhere. Case in point, Williamsburg's new oyster and cocktail hot spot Maison Premiere (298 Bedford Avenue) has become an instant classic, a slice of New Orleans married to NYC's booming cocktail scene. The decor takes the fab chic trend of the last decade - sorry Freeman's - and perfects it with small details, including antique lamps and mirrors, a cozy 8-seat oyster bar and old-fashioned absinthe fountain behind the bar. What could easily have become the EPCOT Center of New York/Nawlins nostalgia instead feels real and vibrant.While we were tempted by the copious absinthe list, presently NYC's largest at almost two dozen, the delicious-sounding cocktails were the real draw. The Old Hickory was a deliciously refreshing mix of two vermouths (Dolin Blanc, Carpano Antica ) and two bitters (Peychaud's, Orange) served on the rocks ($8). We couldn't pass up their version of the classic a la Louisianne ($10) which nicely married the Old Overholt, Vieux Pontardier, Carpano Antica, Benedictine and Peychaud's. Also, refreshing with a nice citrusy acidity perfect for the suddenly hot weather was the Carondelet ($10), Beefeater, lime, lemon, honey, vanilla and sea salt. The one clunker, Roffignac at Sea ($11), was a too-sweet concoction with cognac, benedictine, maldon salt and caramel. This drink seemed better suited to colder weather and hopes of it mellowing past the initial sweetness were dashed.
The menu at Maison Premiere is solely raw bar, primarily oysters. The incredible selection includes some more obscure varieties from both the east and west coasts, generally around $2.40 - $2.85. That may not seem a lot but after a long night of drinking, which we heartily endorse, and the oysters will start to add up. May the green fairy be with you!
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